INGREDIENTS

Soya beej,Sati,Vasa,Mocaras,Musta,Yasti,Swet Chandan,Rakta Chandan,Vidanga,Usira,Katphala,Satavari,Devadaru,Vidarikand,Goshuru,Bala mula,Guduchi,Talispatra,Rasanjan,Puskarmula,Metika,Yavani,Ajmoda,Dhanyaka,Nagkesara,Javitri,Twak,Ela,Swet Musli,Vaca,Tejpatra

DOSAGES

6 to 12 g with hot water or milk twice a day or as directed by physician.

REFERENCE

Ayurved Saar Sangrah

INGREDIENTS

Ashwagandha, Vidara

DOSAGES

1 teaspoonful with milk or water twice a day.

REFERENCE

Shgarangdhar Samhita

INGREDIENTS

Swet jiraka,Sunthi,Sauvarcala lavana,Marica,Nimbu satva,Saindhava lavana,Pudina sattva

DOSAGES

3 to 4 g twice a day with water.

REFERENCE

Ayurved Saar Sangrah

INGREDIENTS

Bilva giri,Dadima Patti,Musta,Netrabala,Nimba Chaal,Jambu Chaal,Sala,Rasnjan,Vatsaka,Patha,Majistha,Mocarasa,Daruharidra,Dhatki Puspa,Kirataka,Bhrangraja,Sunthi,Ativisha,Maricha,Pipalli, S uddha bhanga,Kutja.

DOSAGES

1 to 3 g twice a day with honey or rice water.

REFERENCE

Bhaishajya Ratnavali

INGREDIENTS

Kapur, Tejpatra, Pudina, Nagarmotha, Pipal, Khorasani Ajwain, Talispatra, Tavakshiri, Javitri, Safed Chandan, Kali Mirch, Jaiphal, Safed Jiraka, Laung, Dhania, Pipalamul, Nilotpala, Singhada, Shatavari, Nagkeshar, Badam, Pista, Munakka, Mishri, Supari Ghrit etc.

DOSAGES

1 to 2 teaspoon ful with cows milk or water twice a day

REFERENCE

Unani Siddhayog Sangrah

INGREDIENTS

Vasaka, Pipali, Ghrit, Mishri

DOSAGES

1/2 to 1 teaspoonful with madhu twice or thrice a day.

REFERENCE

Ayurved Saar Sangrah

INGREDIENTS

Patha, Jamun Beej, Aam giri, Pashan Bhed, Moch Ras, Bilva Phal, Pathani Lodh, Gairika, Kali Mirch, Sonth, Munakka, Lal Chandan, Dhai Ke Phool, Mulethi, Arjun Chaal etc.

DOSAGES

REFERENCE

Ayurved Saar Sangrah

INGREDIENTS

Ingredients: Dhai flowers, coriander seeds, and fennel seeds are also included in Bilvadi Churnas ingredients. Astringent, amebicide, antibacterial, antiseptic as well as digestive and stomachic properties are all present in this herbal remedy.

DOSAGES

1 to 3g twice a day with wather/takra or as directed by the physician

REFERENCE

Chakradatta

INGREDIENTS

Sontha, Pipal, Kali Mirch, Trifala, Nagarmotha, Nishoth, Vidnamak, Vidanga, Chhoti Ela, Tejpatra, Laung, Mishri.

DOSAGES

1 to 2 teaspoonful with water or milk twice a day.

REFERENCE

Bhaishajya Ratnavali

INGREDIENTS

Hing, Sontha, Mirch, Pipal, Ajowan, Saindhava Namak, Kala Jeera, Safed Jeera.

DOSAGES

1.5 gm to 3 gm with luke warm water twice a day.

REFERENCE

Ayurved saar Sangrah

INGREDIENTS

Kala Namak, Dhania, Pipal, Piplamul, Shiahjeera Tejpatra, Nagkeshar, Talispatra, Amlavetus, Samudra Lavana, Saunchar Lavana, Kali Mirch, Jiraka, Sontha, Anar-dana, Dalchini, Ela, Saindhava Lavana.

DOSAGES

2 to 3 teaspoonfull with water or butter milk, after meal.

REFERENCE

Ayurved Saar Sangrah

INGREDIENTS

Sona-mukhi, Haritaki, Saunf, Sontha, Saindhava Namak.

DOSAGES

1 to 2 teaspoonful with luke warm water.

REFERENCE

Siddhayog Sangrah

INGREDIENTS

Pushyanug Churna, Khoon Kharaba, Amalaki, Ashok Chhal, Sangejarahat, Gairika, Nagkesar.

DOSAGES

1 to 2 teaspoonful with rice water.

REFERENCE

Ayurved Saar Sangrah

INGREDIENTS

Shatavari, Gokhru Beej, Beejband, Banshlochan, Kabab-chini,Chopchini, Kawanch beej, Safed musli, Kali musli, Sontha,Kali Mirch, Pipal, Salam, Mishri, Vidarikand, Ashwagandha, Nisoth.

DOSAGES

1 to 2 teaspoonful with equal quantity of sugar candy mixed with milk.

REFERENCE

Ayurved Saar Sangrah

INGREDIENTS

Trifala, Haldi, Daruhaldi, Kateri, Kachura, Trikatu, Piplamul, Murva, giloe, Javasa, Kutki, Pit-para, Nagarmotha, Trayamana, Neem Chaal, Pohakarmool, Kura Chaal, Yashtimadhu, Ajowan, Indrajau, Bharangi, Suranjna beej, Phitkari, Dalchini, Padmakhar, Khus, Safed Chandan, Atis, Khareti, Shalpami, Prishniparni, Tagar, Chitrakmool, Devdaru, Chavya, Patrola-patra, Kalmegh, Karanjbeej, Laung, Tavkshir, Kamal, Kakoli, Vacha, Vidanga, Javitri etc.

DOSAGES

1 teaspoonful with lukewarm water.

REFERENCE

Ayurved Saar Sangrah

INGREDIENTS

Trifala, Chitrak mool, Panch, Lavan,Vacha, Dantimool, Indrayan-mool, Sonth, Pippal, Ajwain, Siah-jira, Kusht, Piplamul etc

DOSAGES

3 to 6 gm with water twice a day

REFERENCE

Yog Ratnakar

Ingredients of Baidyanath Godanti Mishran

Camphor

Drugs which are used for the control of pain and do not lead to loss of consciousness

Pippali

Drugs which are used for the control of pain and do not lead to loss of consciousness

Drugs used to reduce swelling after an injury

A substance or medicine which is used to suppress cough.

Agents which promote the secretion of phlegm from the respiratory tract

A drug or an agent that kills microbes and inhibits their multiplication.

Godanti bhasma

A drug or an agent that reduces pain without causing loss of consciousness.

Drugs which aid in swelling reduction following an injury

Shring bhasma

A type of topical painkiller that is used for localised topical application

A substance or medicine which is used to suppress cough.

Drugs that induce the expulsion of cough and mucus from the respiratory tract.

Drugs that are effective in killing or reducing the growth of bacteria.

Agents which prevent microbial replication and growth by either killing microorganisms or ceasing their actions.

Baidyanath Godanti Mishran Benefits

Baidyanath Godanti Mishran is used to treat the following -

Main Benefits

Fever (Read More - Ayurvedic medicine, treatment and remedies for Fever)

Body Pain (Read More - Ayurvedic medicine, treatment and remedies for Body Pain)

Other Benefits

Common Cold (Read More - Ayurvedic medicine, treatment and remedies for Common Cold)

Headache (Read More - Ayurvedic medicine, treatment and remedies for Headache)

Cough (Read More - Ayurvedic medicine, treatment and remedies for Cough)

Ingredients of Baidyanath Giloy Satwa

Giloy

Drugs that diminish pain without inducing unconsciousness

Medicine or substances used to treat cancer by preventing the growth of cancer cells.

Substances that help manage diabetes by keeping a check on blood sugar levels.

Drugs used to manage dysentry by controlling the growth of pathogenic microorganisms

Drugs used to reduce swelling after an injury

Drugs effective against leprosy infection by inhibiting the growth of causative microorganism

Drugs used in the treatment of malaria

Drugs which lower body temperature and are used during a fever

Drugs which help in the management of diarrhoea symptoms by reducing gastric motility

Substances that scavange the singlet oxygen molecules in the body.

Agents that relieve muscle spasms.

Substances that improve digestive processes.

Agents that have a favourable effect on liver function and that mitigate liver damage.

Agents that have an effect on the immune system and help to alter immune function

A drug or a substance that reduces bleeding by contracting tissues or blood vessels.

Agents which prevent the exhibition of an allergic response by the body.

Baidyanath Giloy Satva Benefits

Baidyanath Giloy Satva is used to treat the following -

Main Benefits

Indigestion (Read More - Home Remedies for Indigestion)

Allergy (Read More - Ayurvedic medicine, treatment and remedies for Allergy)

Improve immunity

Bleeding

Other Benefits

Fever (Read More - Ayurvedic medicine, treatment and remedies for Fever)

Asthma (Read More - Ayurvedic medicine, treatment and remedies for Asthma)

Diabetes ( Diabetes Treatment ) (Read More - Ayurvedic medicine, treatment and remedies for Diabetes)

Arthritis (Read More - Ayurvedic medicine, treatment and remedies for Arthritis)

Tuberculosis (Read More - Ayurvedic medicine, treatment and remedies for Tuberculosis)

Menorrhagia

Liver Disease ( Liver Disease Treatment ) (Read More - Ayurvedic medicine, treatment and remedies for Liver disease)

Acidity (Read More - Ayurvedic medicine, treatment and remedies for Acidity)

INGREDIENTS

Shatavari, Gokhru Beej, Kawanch beej, Safed musli, Ashwagandha.

DOSAGES

2 to 2 teashpoonfull with sugar or cows milk. Twice a day.

REFERENCE

Yog Ratnakar

INGREDIENTS

Mishri, Tavakhir, Pipali, Ela, Dalchini

DOSAGES

1/4 to 1/2 teaspoonful with madhu1/4 to 1/2 teaspoonful with madhu

REFERENCE

Bhaishajya Ratnavali

INGREDIENTS

Talispatra, Trikatu, Ela, Tavakshir, Dalchini & Mishri

DOSAGES

1/4 to 1/2 teaspoonful with madhu twice a day.

REFERENCE

Sharangdhar Samhita

INGREDIENTS

Haritaki, Bahera, Amalaki

DOSAGES

1-2 table spoonful twice a day

REFERENCE

Sharngdhar Samhita

INGREDIENTS

Sonamukhi, Haritaki, Nishoth, Krishna Lavana, Ajowain, amaltaas, saunf etc.

DOSAGES

1 teaspoonful with warm water at bed time or as directed by the physician

REFERENCE

Patent and Proprietary Medicine

INGREDIENTS

Kaunch beej,Safed musli,Jaipal,Javitri,Aswgandha,Kali musli,Sonth,Lavang,Peepal,Dalchini,Talmakhana,Tej patta,Ela,Nagkesar,Kesar,Samudra soka,Safed chandan,Saalam mishri,Desi ghee,Sugar.

DOSAGES

1 teaspoon twice a day with luke warm milk.

REFERENCE

Patent & Proprietary

INGREDIENTS

Amla

DOSAGES

As Per Your Requirement or as directed by the physician

REFERENCE

Ayurvedant

INGREDIENTS

Karela

DOSAGES

As Per Your Requirement or as directed by the physician

REFERENCE

Ayurvedant

INGREDIENTS

Senna leaves Sonth Saunf Saindhav salt Shiva

DOSAGES

As Per Your Requirement or as directed by the physician

REFERENCE

ayurveda

INGREDIENTS

Amlaki (Embellica officinalis) Bibhitaka (Terminalia bellerica) Haritaki (Terminalia chebula)

DOSAGES

As Per Your Requirement or as directed by the physician

REFERENCE

ayurveda

INGREDIENTS

Shatavari (asparagus racemosus)

DOSAGES

As Per Your Requirement or as directed by the physician

REFERENCE

Ayurvedant

INGREDIENTS

Kaunch Beej (Mucuna prurita) 20 g Musli Safed (Cholorophytum arundinaceum) 0.2 g. Musli Kali (Curculigo orchioides) 0.4 g Ashwagandha (Withania Somnifera) 0.4 g Jaiphal (Myristica fragrans) Javitri (Myristica fragrans) Soanth (Zingiber officinale) Lavang (Syzygium aromaticumPippal (Piper longum)Dalchini (Cinnamomum zeylanicum) Talmakhana (Hygrophila spinosa) Tejpatta (Cinnamomum Tamala) Ela (Elettaria cardamomum) Nagkeshar (Mesua ferrea) Samudra soka (Argyreia speciosa)Chandan Safed (Santalum album) each 0.20 g Salab misri (Orchis mascula) and Kesar (Crocus Sativus) 0.2 g Ghee Desi 8.0 g Sarkara (Sugar) 68 g

DOSAGES

one tea spoon full approx.5gm twice a day with milk or as directed by the physician.

REFERENCE

Kaunch Pak

INGREDIENTS

Misri Banslochan Pipal Chhoti elaichi Dalchini

DOSAGES

As Per Your Requirement or as directed by the physician

REFERENCE

ayurveda

INGREDIENTS

Safed Musli Trikatu Badi Ela Dalchini Tajpatra Shatavari Chitrakmool Gokhru Ahwagandhi Haritaki Laung Jaiphal Javitri Tamalkhana Khareti Beej Kawanch Beej Semalgond Kamalgatta Tavakshiri Akarkara Safed Chini Makardhwaj Vang Bhasma

DOSAGES

As Per Your Requirement or as directed by the physician

REFERENCE

Ayurvedant

INGREDIENTS

Amla

DOSAGES

REFERENCE

NOTE : Being a natural product colour and taste may slightly vary without effecting original composition

INGREDIENTS

Aloevera

DOSAGES

20- 50 ml morning & evening Twice a day or as directed by the physician.

REFERENCE

NOTE : Being a natural product colour and taste may slightly vary without effecting original composition

• Recommended by Ministry of Ayush to boost immunity • Laden with antioxidants • Good for respiratory health

INGREDIENTS

Gudmar, Jamun Guthali, karela, Giloy, Khadir, Haldi, Amla, Vijaysar, Vat, Kutaki, Methi, Abhrak Bhasma, Swarna Makshik Bhasma, Sodhit Shilajeet, Tejpatta.

DOSAGES

1 teaspoonful twice a day

REFERENCE

Proprietary Ayurvedic Medicine

INGREDIENTS

Bael Juice 5%, Kinnu Juice 5%, Musami Juice 10%, Lemon Juice 2%, Alovera Juice 5%, Pudina eaf Juice 2%, Aqueous. extract of Khus, Saunf, Dhania, Jeera & Ajwain, lodised Salt, Water, Cane Sugar, Flavour, Color, Acidity Regulator, Stablizer, Class II Preservative Contents added natural identical & Artifical Flavouring Substances Q.S

DOSAGES

3 Table Spoonful of Ayurvedant Cooler Sharbat in a Glass of Ice Cold Water makes an Ideal refreshing

REFERENCE

.CLEAN SHAKE WELL BEFORE USE. STORE IN COOL & DRY PLACE. AWAY FROM DIRECT SUNLIGHT.

INGREDIENTS

Sugar, Water, Kaju, Pista, Badam, Gulab Phool, Makhana, Tarbooj Seed, Kharbooj Seed, Kali Mirch, " Safed Mirch, Saunf, Jaiphal, Elaichi, Kesar, Carboxy Methyl Cellulose, Class II Preservative, Permitted Synthetic Food Colours & Added Nature Identical Flavours.

DOSAGES

1 part Thandai mixed In 4 part of chilled (Pre-boiled) Milk with ice-cubes.

REFERENCE

SHAKE WELL BEFORE USE

INGREDIENTS

Wheat Grass Juice - 70ml Giloy Juice-20ml Tulsi Juice- 9.8ml

DOSAGES

15-20ml (mixed with 50-100ml water) before meals

REFERENCE

SHAKE WELL BEFORE USE

INGREDIENTS

Each 10 ml Contains Amla Juice (Emblica officinalis) - 5.0ml Permitted Preservatives & Excipients - Q.S. Baheda Juice (Terminalia belerica) - 3.3ml Hirda Juice (Terminalia chebula) - 1.6ml

DOSAGES

For Adult: 20-30 ml (mixed with 50-100ml water) before meals or as directed by a physician. For Chil

REFERENCE

As per the advice of the doctor.

INGREDIENTS

Litchi Pulp & Juice 5%, Pine Apple Juice 5% Pomegranate Juice 15%, Water Melon Juice 5%. Water, Cane Sugar, Flavour, Color, Acidity Regulator, Stablizer, Class II Preservative Contents added natural Nature identical & Artifical Flavouring Substances. Q.S.

DOSAGES

1 part fruit sharbat mixed in 4 part of chilled water with ice cubes. One can also take it with milk

REFERENCE

.SHAKE WELL BEFORE USE

INGREDIENTS

Jamun ( Eugenia Jumboluna) (Fruit, Seeds & chall) Juice Karela Juice (Momordica Charantia)

DOSAGES

20- 50 ml morning & evening Twice a day or as directed by the physician

REFERENCE

NOTE : Being a natural product colour and taste may slightly vary without effecting original composition

INGREDIENTS

Giloy, ‘Amrita’ the stem of immortality is recommended in Ayurveda as immunity booster, treat chronic and recurrent infections and fever. It boost’s the immune system and body’s resistance against infections by increased bacterial clearance and phagocytic activity by neutrophils.

DOSAGES

15-20 ml twice, mixed with water before meals, or as directed by the physican.

REFERENCE

Giloy

INGREDIENTS

Amla, Aloe Vera, Triphala, Guggulu, Gudmar

DOSAGES

30 ml twice daily with water

REFERENCE

Proprietary medicine

INGREDIENTS

Wheat Grass Juice, Aloe Vera Juice, Giloy Juice, Tulasi Juice, Ginger Juice, Lemon Juice

DOSAGES

Recommendation: 15-20ml (mixed with 50-100ml water) before meals

REFERENCE

.SHAKE WELL BEFORE USE

INGREDIENTS

Sea Buckthorn Juice , Pomegranate Juice , Arjuna Bark Ext. , Guggul Ext. , Lemon Juice

DOSAGES

Best when served chilled. Once the bottle has been open consume immediately, Ready to serve.