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Baidyanath Ayurvedant Punarnavadi Guggulu It Reduces Joint Pain
INGREDIENTS
Punarnawa Dar Haldi Haritaki Giloy Guggulu Erand Mool Saunth Swarn Makshik Bhasma
DOSAGES
As Per Your Requirement or as directed by the physician
REFERENCE
Ayurvedant
291.00
Baidyanath Ayurvedant Medohar Guggulu 120Tab For Weight Management
INGREDIENTS
Suddha guggul Black pepper Ginger (Zingiber officinale) Pipali (Long Pepper) Mustak Chitrakmool Haritaki Bibhitaki Amla (Amalaki) Vaividang (Embelia ribes) Castor Oil (Erand tel)
DOSAGES
As Per Your Requirement or as directed by the physician
REFERENCE
Ayurvedant
315.00
Badam Pak
333.00
Badam Pak
INGREDIENTS
Badam, Gau Ghrit, Mishri, Vang Bhasma, Jaiphal, Javitri Trikatu, Prawal Pisti, Dalchini Tejparta, Ela, Kesar, Vidarikand Kawanch Beej, Safed Musli, Salam Misri, Tavkshiri etc.
DOSAGES
2 to 3 teaspoonful with milk twice or thrice a day.
REFERENCE
Ayurved Saar Sangrah
333.00
Chitrak Haritaki
111.00
Chitrak Haritaki
INGREDIENTS
Chitrakmool, Amla, Giloe, Dashmool, Gud and Trikatu, Dalchini, Ela etc.
DOSAGES
3 to 6 gm with milk
REFERENCE
Ayurved Saar Sangrah
111.00
Haridrakhand (Brihat)
158.00
Haridrakhand (Brihat)
INGREDIENTS
Haridra, Trifla, Trikatu, Nisoth, Nagar Motha, Ajowan, Kutki, Chitrak, Ela, Dalchini, Jirak, Dhania, Ajamoda, Sugar etc with Lauha & Abhrak Bhasma.
DOSAGES
1 to 2 teaspoonful 2 to 3 times a day with water
REFERENCE
Ayurved Saar Sangrah
158.00
Erand Pak
158.00
Erand Pak
INGREDIENTS
Erand Majja, Ghrit, Dugdha, Sugar, Trikatu, Laung, Ela, Dalchini, Tejpatra, Nagkeshar, Ashwagandha, Soya, Piplamul, Renuka, Shatavari, Lauha Bhasma, Punarnava, Kali Nisoth, Khus, Javitri, Abhrak Bhasma, Jaiphal etc.
DOSAGES
1 to 2 teaspoonful with water or milk once a day
REFERENCE
Yog Ratnakar
158.00
Supari Pak Brihat.
207.00
Supari Pak Brihat.
INGREDIENTS
Kapur, Tejpatra, Pudina, Nagarmotha, Pipal, Khorasani Ajwain, Talispatra, Tavakshiri, Javitri, Safed Chandan, Kali Mirch, Jaiphal, Safed Jiraka, Laung, Dhania, Pipalamul, Nilotpala, Singhada, Shatavari, Nagkeshar, Badam, Pista, Munakka, Mishri, Supari Ghrit etc.
DOSAGES
1 to 2 teaspoon ful with cows milk or water twice a day
REFERENCE
Unani Siddhayog Sangrah
207.00
HaritakiKhand
108.00
HaritakiKhand
INGREDIENTS
Harad,baheda,amla,nagarmotha,nagkesar,dalchini,dhaniya,soya-beej,laung,kalimirch,ajwain ,sanai,nisoth,mishri,peepal.
DOSAGES
5- 10 grams with warm water .
REFERENCE
Bhaishajya Ratnavali
108.00
Saubhagya Sunthi Pak
135.00
Saubhagya Sunthi Pak
INGREDIENTS
Soya beej,Sati,Vasa,Mocaras,Musta,Yasti,Swet Chandan,Rakta Chandan,Vidanga,Usira,Katphala,Satavari,Devadaru,Vidarikand,Goshuru,Bala mula,Guduchi,Talispatra,Rasanjan,Puskarmula,Metika,Yavani,Ajmoda,Dhanyaka,Nagkesara,Javitri,Twak,Ela,Swet Musli,Vaca,Tejpatra
DOSAGES
6 to 12 g with hot water or milk twice a day or as directed by physician.
REFERENCE
Ayurved Saar Sangrah
135.00
Musli Pak
230.00
Musli Pak
230.00
Vasavaleha Granules Use Ful In Respiratory Wellness 100G
INGREDIENTS
Vasaka, Pipali, Ghrit, Mishri
DOSAGES
1/2 to 1 teaspoonful with madhu twice or thrice a day.
REFERENCE
Ayurved Saar Sangrah
90.00
B-Gangadhar Churna
91.00
B-Gangadhar Churna
INGREDIENTS
Bilva giri,Dadima Patti,Musta,Netrabala,Nimba Chaal,Jambu Chaal,Sala,Rasnjan,Vatsaka,Patha,Majistha,Mocarasa,Daruharidra,Dhatki Puspa,Kirataka,Bhrangraja,Sunthi,Ativisha,Maricha,Pipalli, S uddha bhanga,Kutja.
DOSAGES
1 to 3 g twice a day with honey or rice water.
REFERENCE
Bhaishajya Ratnavali
91.00
Agnimukh Churna
95.00
Agnimukh Churna
INGREDIENTS
Swet jiraka,Sunthi,Sauvarcala lavana,Marica,Nimbu satva,Saindhava lavana,Pudina sattva
DOSAGES
3 to 4 g twice a day with water.
REFERENCE
Ayurved Saar Sangrah
95.00
Ashwagandhadi Churna
132.00
Ashwagandhadi Churna
INGREDIENTS
Ashwagandha, Vidara
DOSAGES
1 teaspoonful with milk or water twice a day.
REFERENCE
Shgarangdhar Samhita
132.00
Avipattikar Churna
203.00
Avipattikar Churna
INGREDIENTS
Sontha, Pipal, Kali Mirch, Trifala, Nagarmotha, Nishoth, Vidnamak, Vidanga, Chhoti Ela, Tejpatra, Laung, Mishri.
DOSAGES
1 to 2 teaspoonful with water or milk twice a day.
REFERENCE
Bhaishajya Ratnavali
203.00
Bilwadi Churna
126.00
Bilwadi Churna
INGREDIENTS
Ingredients: Dhai flowers, coriander seeds, and fennel seeds are also included in Bilvadi Churnas ingredients. Astringent, amebicide, antibacterial, antiseptic as well as digestive and stomachic properties are all present in this herbal remedy.
DOSAGES
1 to 3g twice a day with wather/takra or as directed by the physician
REFERENCE
Chakradatta
126.00
Chopchinyadi Churna
122.00
Chopchinyadi Churna
122.00
Dhatupaushtik Churna
234.00
Dhatupaushtik Churna
INGREDIENTS
Shatavari, Gokhru Beej, Beejband, Banshlochan, Kabab-chini,Chopchini, Kawanch beej, Safed musli, Kali musli, Sontha,Kali Mirch, Pipal, Salam, Mishri, Vidarikand, Ashwagandha, Nisoth.
DOSAGES
1 to 2 teaspoonful with equal quantity of sugar candy mixed with milk.
REFERENCE
Ayurved Saar Sangrah
234.00
Narayan Churna
57.00
Narayan Churna
INGREDIENTS
Trifala, Chitrak mool, Panch, Lavan,Vacha, Dantimool, Indrayan-mool, Sonth, Pippal, Ajwain, Siah-jira, Kusht, Piplamul etc
DOSAGES
3 to 6 gm with water twice a day
REFERENCE
Yog Ratnakar
57.00
Hingvashtak Churna
111.00
Hingvashtak Churna
INGREDIENTS
Hing, Sontha, Mirch, Pipal, Ajowan, Saindhava Namak, Kala Jeera, Safed Jeera.
DOSAGES
1.5 gm to 3 gm with luke warm water twice a day.
REFERENCE
Ayurved saar Sangrah
111.00
Lavan Bhaskar Churna
234.00
Lavan Bhaskar Churna
INGREDIENTS
Kala Namak, Dhania, Pipal, Piplamul, Shiahjeera Tejpatra, Nagkeshar, Talispatra, Amlavetus, Samudra Lavana, Saunchar Lavana, Kali Mirch, Jiraka, Sontha, Anar-dana, Dalchini, Ela, Saindhava Lavana.
DOSAGES
2 to 3 teaspoonfull with water or butter milk, after meal.
REFERENCE
Ayurved Saar Sangrah
234.00
Baidyanath Mahasudarshan Churna Useful In Fever
INGREDIENTS
Trifala, Haldi, Daruhaldi, Kateri, Kachura, Trikatu, Piplamul, Murva, giloe, Javasa, Kutki, Pit-para, Nagarmotha, Trayamana, Neem Chaal, Pohakarmool, Kura Chaal, Yashtimadhu, Ajowan, Indrajau, Bharangi, Suranjna beej, Phitkari, Dalchini, Padmakhar, Khus, Safed Chandan, Atis, Khareti, Shalpami, Prishniparni, Tagar, Chitrakmool, Devdaru, Chavya, Patrola-patra, Kalmegh, Karanjbeej, Laung, Tavkshir, Kamal, Kakoli, Vacha, Vidanga, Javitri etc.
DOSAGES
1 teaspoonful with lukewarm water.
REFERENCE
Ayurved Saar Sangrah
167.00