Ingerdients:

» Swarna-varka,

» Parad (Purified)

» Gandhak Prepared as per text.

Dosage:

Upto 3 years - 25 mg. 4 to 10 years - 60 mg. Above 10 years - 125 mg. With madhu.

Ingredients:

Swarna-varka,

Parad (Purified)

Gandhak Prepared as per text.

How to use:

Upto 3 years - 25 mg. 4 to 10 years - 60 mg. Above 10 years - 125 mg. With madhu. or As suggested by the expert.

Buy BAIDYANATH SIDDHA MAKARDHWAJ SPECIAL - INCREASE STRENGHT ...

Makardhwaja is named due to its aphrodisiac and its efficiency in treating impotence. It is commonly used for chronic skin conditions and other lung conditions like chronic cold, pneumonia or tuberculosis. It helps to relieve the pain in conditions like cardiac arrhythmias, palpitations, stress and anxiety.

INGREDIENTS

Kajjali, Ras Kapur, Sankhiya, Ghrit Kumari

DOSAGES

65 mg to 125 mg with Madhu or ginger juice twice a day.

REFERENCE

Siddha Yog Sangrah

Poorna chandirodaya chendooram is a well-known mercurial mixture containing gold and sulfur [1] that has traditionally been used to treat a variety of diseases including tuberculosis, jaundice, fever, rat-bite, malignant ulcer, sprue, and male sterili

Key Ingredients:

Shuddha Rajat

Shuddha Parad

Shuddha Gandhak

Key Benefits:

Baidyanath (Noida) Rajat Sindoor Powder is beneficial for boosting physical strength and enhancing endurance

It contains shuddha Rajat which has rejuvenation properties, aids in boosting the immune system and prevents recurring infections

It is beneficial for the treatment of kidney-related conditions, and nerve issues and regulates excessive thirst

Directions For Use:

Use as directed on the label or as advised by the physician.

What is the use of Ras Sindoor?

BASIC AYURVEDA Ras Sindoor 3 Grams Pack Of 5 | Certified ...

Ras Sindoor Bhasma is an Ayurvedic herbal and mineral formulation that comes in powder form. It is used to improve immunity, strength in heart health, stomach pain, urine-related problems, and digestive problems.

Ayurvedic medicine, Sameer Pannag Ras has herbal and mineral elements. As an Ayurvedic medicine, it is used to treat a variety of ailments, including chronic illnesses and abnormalities of the joints. Only under the strict guidance of a physician should this medication be taken. Shudh(purified) In the treatment of inflammatory illnesses, tuberculosis, chronic respiratory ailments such as asthma and anaemia, obesity, non-healing wounds, and digestive issues, Parad, a purified and processed form of mercury, is used to stimulate the immune system and improve strength. Purified and processed Sulphur - Shudh Gandhak is made by combining purified Sulphur with herbal components and processing them. In Sanskrit and Hindi, sulfur/sulfur is known as 'Gandhak,' due to its strong, unique, rotten-egg-like aroma. It is a naturally occurring non-metallic element. Sulphur comes in four colours: red, yellow, white, and black. Red and black are the only colours that are currently unavailable. Internal use calls for the yellow variety, while external use calls for the white variety. In addition to eliminating toxins from the body, Shudh Mansheel-Mansil is also used to treat piles, cough, ocular problems (like Anjan), and skin diseases (topical application). There are several benefits to using ita. It is antibacterial, anti-inflammatory, antipyretic, rejuvenating, laxative, warming and anti-nti-leprotic. It also decreases cough and is nti-leprotic (Kusthaghna). Purified Sankhiya - It helps with gastric complaints, skin diseases and eye disorders as well as helminthiases, obesity, diabetes and vomiting as well as chronic diseases such as asthma, bronchitis, herpes, abdominal colic and liver disorders. It also helps with piles and fistulas as well as chronic diseases such as emaciation, muscle wasting, dizziness, and delusions. Improves skin tone, digestion, strength and immunity, as well as intelligence with the use of Hartal. It's a fantastic anti-aging and rejuvenation remedy. Analgesia, memory loss, dizziness and excessive thirst are some of the conditions it is used to treat. It is also used in the treatment of alcoholism, poisoning, fevers, uterine diseases and epilepsy. In Ghrit Kumari Ras, which is well-known for its many healing powers, enzymes, polysaccharides, and nutrients work as antibacterial and antifungal substances. As a skin-nourishing ingredient, it has hydrating, softening, and powerful moisturising characteristics.

Ingredients:

Shila Sindoor

Siddha Makardhwaj by Baidyanath (Jhansi) is an ayurvedic medicine made from herbal and mineral ingredients. It is extremely helpful in balancing the Tridosha - Vata, Pitta, and Kapha in the body.

DOOAGES

125 mg. with honey or as directed by the Physician.

REFERENCE

Ayurvedic Medicine (Siddha Yog Sangrah)

INGREDIENTS

.Vanga bhasma Kajjali Rajata bhasma Karpur Abhraka bhasma Swarna bhasma Mukta bhasma

DOSAGES

.Use as directed on the label or as advised by your healthcare provider.

Ingredients of Baidyanath Tal Sindoor

Mercury

Drug used to prevent symptoms of ashtma such as dificulty in breathing, wheezing, coughing, and congestion.

Agents which inhibit protozoal growth

Agents used to inhibit microbial growth when applied topically

Drugs used to repress cough.

Shuddha Gandhak

Medine which is used for the treatment of viral infections.

Compounds that reduce the size of skin pores or that contracts body tissues.

Drugs useful in soothing the mucous membrane, which is irritated or inflamed.

Drugs that kill or arrest the growth of bacteria.

Hartal Bhasma

A drug or an agent that kills microbes and inhibits their multiplication.

Aloe vera

Agents that reduce inflammation or swelling caused due to an injury or infection.

Agents, which help to reduce oxidative stress, by scavenging free radicals

Agents that are used to prevent the growth of or killing microorganisms.

Compounds that reduce the size of skin pores or that contracts body tissues.

Agents that inhibit fungal growth.

A medicine or an agent which destroyes or suppresses the growth of bacteria.

Baidyanath Tal Sindoor Benefits

Baidyanath Tal Sindoor is used to treat the following -

Main Benefits

Skin Disorders

What is the use of vyadhiharan rasayan?

Baidyanath (Noida) Vyadhiharan Rasayan Powder is an Ayurvedic concoction that can be used to relieve a variety of ailments. This Ayurvedic mixture is highly recommended for Syphilis treatment. It contains Gandhak, which improves immunity, physical strength, stamina, and nutrition, as well as digestion stimulation

INGREDIENTS

Kajjali, Lauh Bhasma, Abhrak Bhasma, Tamra, Bhasma

DOSAGES

125 mg daily for at least 21 days with Madhu twice a day.

REFERENCE

Bhaishajya Ratnavali

INGREDIENTS

Parad (Purified) and Gandhak (Purified)

DOSAGES

125 mg daily for at least 21 days with Madhu twice a day.

REFERENCE

Bhaishajya Ratnavali

INGREDIENTS

Kalami, Sora, Phitkari, Nausadar

DOSAGES

1 gm with water or nariyal water twice a day.

REFERENCE

Siddha Yo Sangrah

INGREDIENTS

Amalki

DOSAGES

1or 2 teaspoonfull with milk or water twice a day.

REFERENCE

Ras tantra saar sangrah v Sidh prayog sangrah

INGREDIENTS

Shodhit shilajit, Abhrak bhasma,Vang bhasma,Talmakhana, Atibala Kappor, Kaunch beej,Swarna bhasma.Shodhit kuchla,BHAWANA-Aswgandha,Shatavari,Samal musli

DOSAGES

1 capsule twice a day with milk

REFERENCE

Patent & Proprietary

Baidyanath (Jhansi) Shodhit Gandhak is an ayurvedic formulation that can provide relief from skin diseases, itching, urinary tract disorders, etc. It is a sulphur-based ayurvedic preparation. It is prepared by processing purified sulphur in herbal ingredients. It can also improve digestion and immunity.6 

INGREDIENTS

Shilajit

DOSAGES

As Per Your Requirement or as directed by the physician

REFERENCE

Ayurveda

Ingredients of Baidyanath Agnikumar Ras

Black Pepper

Drugs that are used to relive diarrhea symptoms.

Substances used for reducing or preventing spasms in voluntry or involuntry muscles.

Drugs which support stomach and intestine function leading to an improved digestion and food absorption.

Drugs which kill bacteria or inhibit their activities.

Suhaga

Substances that improve digestive processes.

Drugs that are used to treat stomach acidity and heartburn.

Shankh

Substances used to reduce the symptoms of fever, pain and swelling in an inflammatory response.

Drugs that are used to relive diarrhea symptoms.

Drugs helpful against excessive nausea and vomiting

A substance that is used to treat muscle spasm and muscle pain of voluntary and involuntary muscles.

A substance that stimulates the digestive system and is beneficial for improving appetite

Agents that help in improving the pH levels of the stomach.

Mercury

An agent which is used to kill or prevent the growth of protozoa.

Medicine that causes evacaution of bowels and treats constipation.

Shuddha Gandhak

Drugs used to reduce swelling after an injury

Drugs that are effective in killing or reducing the growth of bacteria.

Aconite

Substances that are used to reduce pain

Agents or substances that are used to suppress inflammation (swelling).

Baidyanath Agnikumar Ras Benefits

Baidyanath Agnikumar Ras is used to treat the following -

Main Benefits

Indigestion (Read More - Home Remedies for Indigestion)

Loss of appetite

Colic

Diarrhoea (Read More - Ayurvedic medicine, treatment and remedies for Diarrhea)

Dysentery

Other Benefits

Acidity (Read More - Ayurvedic medicine, treatment and remedies for Acidity)

Cholera

INGREDIENTS

Rohitak, Pipal, Piplamool, Chavya, Chitrka, Sontha, Trijat, Trifala, Dhataki, Jaggery (Gud.)

DOSAGES

15 to 30 ml with equal quantity of water or as directed by physician.

REFERENCE

Bharat Bhaishajya Ratnakar

Kalmeghasava is an Ayurvedic medicine is effective against a variety of fevers, chronic malaria, typhoid, jaundice, and dropsy. Ingredients: It contains Kalmegha, Giloy, Rohitaka bark, Kutaj, Trikatu, Dhataki, and Lauha Bhasma, among other ingredients. Benefits: Levels of haemoglobin and digestive strength. Kalmeghasava has a protective effect on the liver and promotes optimal liver and spleen function, aids all types of fevers, enhances the function of the liver and spleen, effective in cases of jaundice, hepatitis, liver-spleen enlargement, and other liver problems, promotes digestion and nourishes the entire Dhatu system.

INGREDIENTS

Dashmool, Chitraka, Lodhra, Pushkarmoola, Giloe, Jav, Khadira, Vijayasar, Trifala, Kust, Manjistha, Devdaru, Vidanga, Kabab chini, Chandan, Jaiphal, Munakka, Chaturjat, Kasturi, Jaggery (Gud.)

DOSAGES

3 to 5 teaspoonful with equal quantity of water twice a day after meals.

REFERENCE

Proprietary

INGREDIENTS

Munakka, Kababchini, Chaturjat, Laung, Jaiphal, Marich, Pipper, Piplamul, Chitraka, Chavya, Dhataki Puspa, Jaggery (Gud) etc.

DOSAGES

3 to 6 teaspoonful with equal quantity of water twice after meals.

REFERENCE

Proprietory

INGREDIENTS

Manjistha, Musta, Kutaj,Giloe, Daru haridra, Murwa mool, Rakta Chandan,Anant mool, Neem-twak,Sariva,Bharangi, Vakuchi,Trifala,Kutki,Khadir, Dhai Ke Phool,Vidanga,Shatavari,Jaggery

DOSAGES

15 to 30 ml with equal quantity of water or as directed by physician.

REFERENCE

Sharngdhar Samhita

(Siddha Yog Sangraha) Mahasudarshan Kadha is an classical ayurvedic medicine formulated with decoction of 52 herbs known to relieve the problems related to infection. Also useful to treat problems of cough and cold occuring due to change in season.

INGREDIENTS

Harre, Baheda, Amla, Haldi,Neem, Giloy, Chirayta

DOSAGES

3-4 Teaspoonful after meals water.

REFERENCE

Sharagdhar Samhita

INGREDIENTS

Punarnava Mool Dhaiphool Gud Sounth Giloya Sukhi Patol Patra Kutki Daru Haldi Paribhader Haritaki

DOSAGES

Take 1 to 2 teaspoonfuls with an equal quantity of water twice daily or as advised by the physician.

REFERENCE

ayurveda

INGREDIENTS

Kumari, Triphla, Trikatu, Akarkara, Chaturjat, Dhania, Devdaru, Pipalmul, Chitrakmool, Punarva, Loha Churna, Daru Haldi, Rasna, Danti Mool, Swarn Makshik Bhasm, Pippal, Dhataki Pushpa, Jaggery (Gud) etc. Bhringaraj, Haritaki, Pipal, Jaiphal, Clove, Chaturjat, Dhaataki, Jaaggery

DOSAGES

Kumari asav-3 to 6 teaspoonful with equal quantity of water twice after meals.

REFERENCE

Kumariasav bhringraj

INGREDIENTS

Shalparni,Prishniparni,Chhoti Kateri, Gokhru,Badi Kateri,Belgiri,Arni,Shyonaka,Gambhari,Patala,Jaggery (Gud). Ke Phool,

DOSAGES

can take 3-4 teaspoonful after meals with an equal amount of water.

REFERENCE

Balant kadha